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Cross Country Ski Report – Tuesday, Jan 28th

Happy Skiers Lesson at Cross Country Ski Headquarters

We received 1-2 inches of snow last night, and more snow is in the forecast! All trails will be snowcombed this morning. Classic tracks are on all trails and are in good shape, and we will likely reset them tomorrow morning after the fresh snow. Enjoy winter wonderland!

Weather Forecast:

Today: Cloudy with snow. High near 35F. Winds SW at 10 to 20 mph. Chance of snow 90%. Snowfall around one inch. Winds could occasionally gust over 40 mph.

Tonight: Variably cloudy with snow showers. Low 22F. Winds WNW at 10 to 20 mph. Chance of snow 60%. Snowfall around one inch. Winds could occasionally gust over 40 mph.

Tomorrow: Mainly cloudy with snow showers around in the morning. High near 25F. Winds WNW at 10 to 20 mph. Chance of snow 50%.

Upcoming Events:

Friday, January 31st at 6pm: Winter Feast
Join us for an Italian Feast on a winter’s night! Bring a date or some friends and enjoy this delicious meal in a beautiful setting, complete with a crackling fire. Fine wine pairings, craft cocktails and beer are also available. Reserve your spot by clicking here.

Saturday, February 1st at 10:30am: Free Beginner Ski Lesson
Learn how to cross country ski at our FREE beginner ski lesson! You will learn the basics of traditional (classic style) XC ski technique, plus hill climbing, descending, and turning. You will even learn how to get up when you fall down! Free lessons are limited to 25 people. Ski rentals are available at the rental desk on a first-come, first-served basis (we do not take rental reservations). The free lesson lasts 1 hour.

Sunday, February 2nd at 12pm and 2pm: Paella on the Sun Deck
A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch comes from an authentic Spanish recipe from Paella master Ayo from Nerja, Spain, and is served piping hot with Saffron-spiced chicken, shrimp, mussels and vegetables, this dish will be presented in two seatings: 12:00pm and 2:00pm.

 

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